2021年6月21日 · Learn how to make a version of classic puff pastry dough called blitz puff pastry. It does not puff as high as the traditional version, but it's much easier to master at home.

Fast and Easy Puff Pastry: Like rough puff but with a touch of extra tenderness and tanginess from sour cream. Flaky Pastry: A cross between puff pastry and pie dough, this recipe uses …

2022年11月9日 · Use this in-depth tutorial to learn how to make a from-scratch puff pastry dough variation. The homemade dough comes together using a “rough puff” method where you …

2018年9月14日 · Bake puff pastry dough and sandwich around whipped cream, pastry cream, and fruit for napoleons. Sprinkle with cinnamon sugar and brown sugar, and roll into a tight …

Wonderfully flaky, buttery, tender pastries, turnovers, cheese straws, elephant ears (palmiers), shells for savory fillings, and more can be yours with a minimum of effort. Since this pastry …

2024年11月27日 · Use our homemade puff pastry recipe to make the best buttery, flaky pastry dough for tarts, pot pies, turnovers, appetizers and more.

2021年9月17日 · This Homemade Puff Pastry, is so quick and easy and so much better than store bought puff pastry sheets. You will wonder why you didn’t do it sooner! Learn how to make it and use it in all your recipes that call for flaky, buttery pastry.

2025年2月28日 · Our homemade puff pastry recipe results in 729 tender, golden, flaky layers in each bite. Making it is a time commitment, but most of the time is hands off as the dough requires near-constant refrigeration to keep the butter firm and the layers intact.

2022年8月26日 · It's so satisfying to watch the pastry puff into thin, delicate layers, making it perfect for breakfast pastries and tempting appetizers. If you've ever wanted to make authentic puff pastry dough from scratch, use this recipe!

2022年6月14日 · Puff pastry is a classic french pastry (called Pâte Feuilletée) made by enclosing a block of butter (called the beurrage) into a lean dough (called the détrempe) repeatedly until the final pastry has many hundreds (usually 729) of alternating layers of butter and dough.