Put the flour in a bowl, add the ground nutmeg, powdered yeast, sugar and salt. Mix all these together. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Add the yeast you mixed with lukewarm water if applicable. Use warm water to mix the puff puff ingredients if you want it to rise faster.

2024年11月15日 · Step by step instructions in making a fluffy, golden puff puff. In a bowl, mix your yeast with 1/4 cup of lukewarm water. Let it sit for 5-10 minutes till its frothy. This shows that …

2023年12月19日 · Here are the ingredients you are going to need: Plain flour – also known as all purpose flour. Salt – just a little bit to help enhance the flavours. Granulated sugar – caster sugar works too. Oil – any flavourless oil works but I like to use vegetable oil. Water – you want this water to be slightly warm, NOT HOT, just warm.

2025年4月3日 · Or you can set the oven to 350˚F for one minute, turn it off, and place the bowl inside the warm oven. Photo: 12 Tomatoes Creative Team How to Form the Puff Puff Once your oil is heated the technique for getting the perfect Puff Puff is the next step and it …

2023年9月29日 · Ghanaians call it Bofrot (togbei), and Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consists of flour, sugar, yeast, water, salt, …

2025年3月4日 · Soft and chewy balls of fried yeasted dough seasoned with nutmeg. Using fast-acting yeast produces a relatively quick rise, letting the batter reach the desired consistency without over-proofing, thinning, and taking on sour flavors. Stirring the batter until smooth ensures crispy puff puff with soft and chewy interiors.

2020年7月27日 · For West Africans, puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Very few people can resist their allure. Puff puff is an …

2022年7月12日 · In a large bowl, whisk together the eggs, sugar, milk, and vanilla bean paste until well combined and smooth. In a separate bowl, combine the flour, salt, baking powder, nutmeg, and cinnamon....

Creating our own puff puff is both rewarding and incredibly satisfying. Here’s how we can make this delicious West African treat. In a small bowl combine warm water and granulated sugar. Stir in the instant yeast and let it sit for about 5 to 10 minutes until it becomes frothy.

2021年9月22日 · In Nigeria, it’s puff puff, a yeast-based fried dough that, as its name suggests, puffs up as it fries. The golden, bite-sized spheres have a soft, fluffy interior and a slightly crisp exterior.