2016年4月16日 · Adobong Pugita is made with mature octopus that is cooked in soy and vinegar sauce. If cooked perfectly, the dish yields a very flavorful and succulent octopus that is well-matched with steamed rice.

Adobong pugita is a Filipino specialty originating from Occidental Mindoro. This adobo dish is made with mature octopus that's cooked in a combination of vinegar and soy sauce. Other common ingredients include garlic, onions, oil, and bay leaves for flavoring.

Ang pugita o kugita [1] (Ingles: octopus) ay isang cephalopod ng ordeng Octopoda na naninirahan sa mararaming iba-ibang mga rehiyon ng karagatan, lalo na ang mga hanay ng mga baklad. Sa kalahatan, mayroong 300 kinikilalang mga uri ng pugita, na lagpas sa isa-ikatlo ng pangkalahatang bilang ng mga kilalang uri ng mga cephalopod .

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Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves...

2024年8月12日 · Kilawin na pugita, or, lightly blanched octopus, is one of my favorite appetizers. The tastes and textures are so amazing, especially when it is prepared and cooked properly. Prepare this dish with my quick and easy recipe!

Pugita is the Tagalog word for octopus. Let me share with you my simple yet delicious and healthy octopus recipe. It is can be served as a seafood-vegetable main dish.