2022年7月26日 · Bendakaya Pulusu is okra/ bhindi cooked in a spicy tamarind stew or gravy. It’s spicy, hot, tangy and delicious! This Andhra style bhindi pulusu is healthy, comforting and makes for a hearty meal, served with rice, ghee and plain dal. Bendakaya is the Telugu word for Okra. In India it is also known as ladies finger or bhindi.

2024年5月5日 · This Andhra style Fish Pulusu is stewed fish with tamarind and spices. It is tangy, saucy, spicy and slightly hot. Serve it over rice or with chapati.

2023年2月23日 · Bendakaya Pulusu Recipe | Okra In Tamarind Gravy with detailed photo and video recipe. A popular and tasty South Indian curry recipe, particularly from Andhra cuisine, made with ladies’ fingers, spices, and tamarind.

Sour, strong and spicy, Andhra Style Okra Stew alone can make a meal fulfilling. This stew is a simple and common recipe in most Andhra households and it is made by adding thick Tamarind Juice to Okra pieces.

2020年7月21日 · Andhra Chepala Pulusu is an authentic south Indian recipe that is very tasty, juicy, spicy, and tangy. Pulusu gets it tanginess from tamarind juice, Onions are cooked in tamarind juice with spices and a little bit of jaggery.

2024年3月29日 · ‘Bendakaya’ is the Telugu word for ‘okra or lady’s finger (bhindi in Hindi)’ and ‘pulusu’ is a classic tamarind-based stew or any sour stew from the cuisine of Andhra Pradesh. Together, Bendakaya Pulusu simply means okra or bhindi cooked in …

Korameenu Chepala Pulusu is a quintessential Andhra delicacy bursting with bold flavors, tangy tamarind, and perfectly spiced fish. This traditional dish is best enjoyed with steamed rice, idlis, or dosas. Follow this authentic recipe to recreate the magic at home.

2023年2月18日 · Fish pulusu is a tangy and spicy South Indian fish stew made with tamarind, onions, tomatoes, and a blend of flavorful spices.

2023年2月15日 · Mukkala pulusu is a sweet and sour Andhra stew that is made veggies and a simple spice powder. Serve it over rice for a delicious meal.

2021年4月17日 · Explore the authentic flavors of Andhra with our Chepala Pulusu recipe, a traditional fish curry rich in tangy tamarind and robust spices, ideal with rice for a satisfying meal.