2024年11月18日 · Creamy pumpkin and warm ground cinnamon are the perfect combination in a tender muffin. But we upped the ante by adding a decadent cream cheese filling and sweet …

Canned pumpkin: Canned pumpkin is a versatile ingredient that can be used in both savory and sweet recipes from breakfast to dinner to dessert. It’s a fantastic pantry staple to keep on …

The Cheesecake Factory pumpkin cheesecake is a cult favorite for a reason: it’s tall, rich, creamy and oh-so-pumpkin-y. Now, you can make this seasonal treat at home with Food Network …

Remove the pumpkin mixture from the heat and cool for 10 minutes. Whisk the brown sugar, eggs, and yolk until smooth in a large bowl. Add the pumpkin mixture and whisk until …

Preheat oven to 400 degrees F. Coat a 12-cup muffin pan with cooking spray. In a medium bowl, whisk together the all-purpose and whole-wheat flours, baking soda, salt, cinnamon, ginger, …

Preheat the oven to 425 degrees F. Line a 12-cup muffin pan with muffin liners. Whisk to combine the pumpkin puree and eggs in a large bowl.

Preheat the oven to 375 degrees F and line a sheet pan with parchment paper. Place the pumpkin flat-side down and stem-side up on a cutting board.