Yeot (Korean: 엿) is a variety of hangwa, or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy. Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. It is presumed to have been used before the Goryeo period.

Yeot is a group of South Korean confectionery made with steamed glutinous rice, sweet potatoes, and corn. There is a big variety of yeot candies such as hobakyeot (made with pumpkin), kkaeyeot (rolled in sesame seeds), and boriyeot (made with barley)

[PUMPKIN YEOT (호박엿)] It is a Korean favorite traditional sweet made with pumpkin and Jocheong. Pumpkin yeot is chewy with a slightly sticky texture. It has a soft golden-yellow color and a rich, natural sweetness with an authentic pumpkin flavor. (Product of KOREA)

2023年6月12日 · In Korea, there are various kinds of malt candy, so-called yeot (엿), but pumpkin yeot (hobangyeot 호박엿) is sold on the street most often. It may be described as chewy candy or taffy, but Korea’s yeot is made from starch fermented with malt and traditionally vegan.

Master Kang Bong-seok is the first and only food master in the fields of both jocheong and yeot. 🧡 All generation can enjoy our pumpkin yeot together. The natural sweet taste of our pumpkin yeot will make you happy no matter how many you eat.

Pumpkin Flavor: This candy has a delicious pumpkin flavor that will delight your taste buds. Traditional Korean Candy: This is a traditional Korean candy made with natural ingredients and no artificial flavors. Soft Texture: The candy has a soft and chewy texture that melts in your mouth.

Yeot is a thick Korean-style syrup - much like corn syrup but less sweet - or in its hard form like a taffy. It is made from a variety of ingredients ... there's rice yeot, daikon (radish) yeot, sweet potato yeot, corn yeot, pumpkin yeot, barley yeot, trichosanthes kirilowii (한을 애기 엿, a Korean medicine) yeot, medicine (양열) yeot ...

Ulleungdo Pumpkin Taffy is a traditional Korean-style taffy (Yeot) made with extra sweet pumpkins growns in Ulleungdo, Korea. WARNING: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Master Kang Bong-seok is the first and only food master in the fields of both jocheong and yeot. All generation can enjoy our pumpkin yeot together. The natural sweet taste of our pumpkin yeot will make you happy no matter how many you eat. In Korea, when we talk about passing or failing an exam, we use the expression “stick/falling the exam”.

There are many kinds of Yeot - peanut yeot, pumpkin yeot and so on. Some areas have special local yeot. Koreans present Yeot to somebody who is going to take a exam soon. This means 'I hope you pass the exam.'. - Yeot is very sticky. Korean words for "pass the exam" and "stick to somewhere" are homonyms.