Get Personalized Beer/Spirit Matches Based On Your Taste. The zesty aroma leads into mild sweetness on the palate, suggesting honey and white chocolate. Dried mint and sage lead into a complex finish shored.

An artisanal mezcal from QuiQuiRiQui that is made with a blend of spirits made with different agaves from different regions of Mexico – Espadin from Santiago Matatlan, wild Cuishe from El Sitio del Palmar and Tepeztate from Zoquitlan. Once blended, the mezcal is allowed to rest for two weeks before bottling, creating n.

QQRQ Coffee-Distilled Mezcal - A pioneering spirit from London's mezcal scene and Oaxaca's generational craftsmanship.

Shop QQRQ Mezcal Destilado Con Cacao at the best prices. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you.

Bright ruby red coloured, at nose it is characterized by a large and refined bouquet, with aromas of rose and berries. On the palate, it is tannic and balanced, favoring a long lasting and pleasant final. It is extraordinary to drink in combination with roast and braised meats.

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QQRQ Mezcal was founded in 2012 after the owner Melanie Symonds, ran a successful pop up Mezcal bar in East London and recognized a gap in the market for an affordable yet traditionally made mezcal. During a research trip to Oaxaca in 2011 Melanie meet the Mendez family who have been producing mezcal for 4 generations.

QQRQ Mezcal Destilado con Mole is Espadin Mezcal, made to the family recipe. The Mezcal is macerated for 2 weeks with the Mendes family's mole recipe. The amazing flavors represented in this mezcal will transport you directly to the home of the Mendez family.

Quiquiriqui Mezcals are all single palenque, handcrafted spirits, produced in Oaxaca, Mexico. Established in 2012, they partner directly with families who have been producing traditional Mezcals in their communities for generations.

PRODUCT NOTES: QQRQ Mezcal was founded in 2012 after the owner Melanie Symonds, ran a successful pop up Mezcal bar in East London and recognized a gap in the market for an affordable yet traditionally made mezcal.