2018年10月25日 · Freshwater clams (Corbicula fluminea) have long been used as a folk remedy in Chinese tradition. Their hot-water extract has been commercialized as a functional drink for liver protection. The objective of this study was to develop a product of the residual clam meat (FCR) and assess its functional compounds

The fresh water clam Corbicula fluminea is currently one of the most economically important aquatic species in China because of its nutritional value and pharmacological activity. In order to explore the potential of C. fluminea as a natural resource of bioactive compounds, a papain-released polysaccharide d

2018年8月11日 · Freshwater clam (Corbicula fluminea) is a traditional liver-protective food in Asia. Recent studies have renewed attention on high cholesterol accumulation and dysregulated cholesterol synthesis in the liver as a critical factor in the progression of nonalcoholic fatty liver disease (NAFLD) to nonalcoholic s

Clams: The live specimens of hard clam (Mercenaria mercenaria) used in this study were purchased in a supermarket “Price Chopper” (NY). The specimens measured in average 6 cm in shell diameter that is a usual size for adults of this species.

Components, Antioxidant and Anti-tumor activity of Novel Sulfated Polysaccharides From Asian Clam (Corbicula fluminea) Author: 微软用户 Created Date: 12/17/2012 10:30:03 AM

Effect of ZnO-NPs on lipid peroxidation in Asian clam C. fluminea in aquatic sediment(Sigma-Aldrichenvironments. Clams were cultured with two exposure routes: “untreated algae” and “ZnO-NPs-pretreated

This study investigated the effects of ZnO-NPs on the freshwater Asian clam Corbicula fluminea exposed to the nanoparticles through various routes in aquatic sediment environments.

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2012年4月16日 · The researchers implanted the battery’s electrodes in the clam through holes cut into their shells. To produce power, enzymes on the electrodes catalyse the oxidation of glucose, which the clams produce when they metabolise food.

Biofuel cells implanted in living clams and producing sustainable electrical power in vivo were integrated in batteries. The “electrified” clams, being biotechnological living “devices”, were able to generate electrical power using physiologically produced glucose as the fuel.