Rakfisk (Norwegian pronunciation: [ˈrɑ̂ːkfɪsk]) is a Norwegian fish dish made from trout or char, salted and autolyzed for two to three months, or even up to a year. Rakfisk is then eaten …

2021年8月9日 · The “rak” process of the fish is fairly simple. You gut and rinse the trout (or any freshwater fish), and stack the fish in a bucket while adding plenty of salt. Normally about 6 …

Rakfisk is char or trout that is salted and fermented for up to a year. The traditional Norwegian dish has such a strong odor—comparisons include old cheese and dirty socks—that most …

2023年7月11日 · Derived from the Old Norse words “rak,” meaning “moist,” and “fisk,” meaning “fish,” Rakfisk is a fermented delicacy that showcases Norway’s cultural heritage and close …

2021年11月7日 · In fact, rakfisk is considered one of the most culturally important and iconic Norwegian recipes. And while many will never have the opportunity to make it themselves, this …

2025年1月16日 · Planning a trip to the northern emirates? Well, no tour of RAK is complete without getting your hands on the best fresh local fish and seafood at the Ras Al Khaimah Fish …

RAK Fish and Food Drying belong to RAK Ports Group, Government of Ras Al Khaimah, UAE. We can supply frozen seafood, dry seafood and chilled seafood

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