Rakfisk (Norwegian pronunciation: [ˈrɑ̂ːkfɪsk]) is a Norwegian fish dish made from trout or char, salted and autolyzed for two to three months, or even up to a year. Rakfisk is then eaten …

Rakfisk – Fermented trout. As the Christmas season starts in Norway, so does the season for enjoying many of our traditional dishes. I’ve decided to present to you one of the more peculiar …

2021年11月7日 · Norwegian rakfisk is an important food tradition dating back to the Middle Ages. It is a type of fermented fish served during the holidays.

Rakfisk is char or trout that is salted and fermented for up to a year. The traditional Norwegian dish has such a strong odor—comparisons include old cheese and dirty socks—that most …

Rakfisk is a Norwegian specialty that is made by salting and fermenting fish for a few months or up to a year. It is typically prepared with trout or char, although any freshwater fish can be …

2024年5月16日 · Rakfisk is a traditional Norwegian fish dish composed of raw but fermented freshwater fish, typically trout. In most preparations, the fish is soaked in brine soon after …

2024年5月31日 · Rakfisk is a unique and traditional Norwegian delicacy, often enjoyed during the winter months and at festive gatherings.