Rakia, rakija, rakiya, rachiu or rakı (/ ˈrɑːkiə, ˈræ -, rəˈkiːə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but …

Rakia is the most popular and beloved drink in the Balkans. But how do you drink Rakia and what on earth do they put in that stuff!?

2022年10月27日 · Rakia, or “rakija,” as it’s spelled in various parts of the Balkans including Serbia, is a double-distilled fruit brandy. It is made almost everywhere in the Balkans, from …

2017年2月5日 · Discover the history of rakia before you taste this strong Bulgarian alcohol for the first time.

2023年8月24日 · Rakia made from apricots, pears, or quinces is said to have a particularly distinctive aroma, even if the flavor itself really isn't all that fruity. How you drink rakia is pretty …

2023年11月26日 · Rakija is a delightful distilled fruit brandy originating from the Balkan Peninsula. In this part of the world, rakija is a drink, it’s an aperitif, it’s a medicine, it’s a window cleaner, …

Rakija is a traditional drink of Slavic nations in Croatia as well as Serbia, Montenegro, Bosnia and Herzegovina, Macedonia, and Bulgaria. What a cognac means to France, ouzo to Greece, …

Rakia can be traced back to 14th century Bulgaria. It’s a clear spirit made from distilled, fermented fruit and is known for having a very high alcohol content – anywhere from 80 to 190 proof.

2024年2月9日 · Rakia, or Rakija, is undoubtedly the most popular drink in Eastern Europe, specifically the Balkans. This type of brandy is deeply intertwined with the region’s history and …

Rakia is an alcoholic drink similar to Brandy. Usually, it has 40% of alcohol, but home-made rakia can be stronger and have from 50 to 60%. [2] The most common form of Rakia is made from …