Those ripe gooseberries cooked up into a most amazing syrup – unique, earthy, and addictive. The little bit of work required to make the syrup is well worth it. And the work of harvesting?

2024年12月5日 · Remove the dry husks from the Cape gooseberries, trim the small stems carefully, and wash the fruits thoroughly. In a small saucepan, combine the gooseberries and water. Bring to a boil and simmer for 5–6 minutes. Using a slotted spoon, remove the boiled gooseberries and place them in a fine-mesh sieve.

2015年7月1日 · Gooseberry Crush - Gooseberry Syrup Preparation Time:5 minutes Cooking Time:30 minutes Ingredients. 5 cups of ripe gooseberries ; 2 cups of sugar ; 3 cups of water ; Method. In a heavy bottomed pan add the gooseberries and water and let it come to a boil and let it simmer till the fruit completely breaks down.

2013年7月29日 · The best way I’ve found to eat the prickly wild gooseberries is to cook them with a little water, smash the berries and strain the resulting pulp. The juice makes an excellent sorbet or syrup to use in cold drinks. It will also make a wonderful jelly. The pulp left behind can, it is said, be used as a pie filling, although I’ve never done that.

2024年11月24日 · Because I’d never done it before, I decided to can the gooseberries in syrup. For a cup of fruit, I used 1/3 cup each sugar and water. That’s a heavy syrup, but not as heavy as recommended by the old preserving book I consulted.

2019年8月10日 · Wash and dry lemons. Remove zest from the lemons in large strips; reserve. Squeeze and reserve juice from the 3 lemons. Top, tail and thoroughly rinse the gooseberries. Lightly rinse the raspberries (if using). In a large pan over low heat, gently melt the 1 cup sugar with 1 cup water until sugar is completely dissolved.

This delicious Jamie Oliver Gooseberry Crumble is a perfect dessert for any occasion. With its tangy gooseberry filling and buttery, crunchy topping, it’s a quick and easy treat that can be made with simple ingredients. The sweet, fruity syrup that forms during baking makes it even more irresistible—perfect with a scoop of ice cream!

2024年7月23日 · Celebrate the often overlooked tart-sweet gooseberry with this elegant, unusual cocktail that pairs homemade gooseberry syrup with Prosecco and a dash of lemon.

2023年3月28日 · To create a delicious gooseberry sorbet, follow this simple step-by-step recipe: Prepare the gooseberries: No need to top and tail the gooseberries because, after processing, they are quick to sieve. Create the syrup: In a saucepan, combine 175 grams of sugar with 300 ml of water. Bring to a steady boil for 5 minutes, then cool.

"This is a Sure-Jell recipe, posted by request." Crush gooseberries thoroughly, one layer at a time, or grind them. Place in saucepan; add water. Bring to a boil. Reduce heat to low; cover and simmer 10 minute. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth.