A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It’s the best turkey ...

Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top.

3/4 cup finely ground fresh breadcrumbs (from 3 to 4 slices white bread, crusts removed) 1/2 cup milk. 1 pound ground turkey (93/7 ratio) 1/2 cup whole milk ricotta cheese. 2 tablespoons …

Ingredients: Deselect All, 1/2 cup whole wheat couscous, 1 pound lean ground turkey, Salt and freshly ground black pepper, 1 teaspoon olive oil, 2 cups butternut squash, peeled, seeded and diced ...

Ground turkey and oats lighten up this staple recipe from Ellie Krieger and Food Network.

Add rice or couscous, chopped meat, dried basil, parsley, chopped pepper tops, chicken stock and scallions. Toss to combine and season with salt and pepper. Stuff each pepper with filling and ...

1 1/2 pounds dark meat ground turkey. 3/4 cup plus 3 tablespoons seasoned breadcrumbs. 1 large egg. 1/4 cup plus 3 tablespoons ketchup. 1 teaspoon kosher salt, plus more for sprinkling

1 pound ground turkey. 8 ounces green beans, cut into 1-inch pieces (about 2 cups) 2 cups fresh basil leaves (Thai basil, if available)