Place the ham hocks, 10 cups of the water, celery, onions, bell peppers, bay leaves, and seasonings in a 5.5 qt saucepan or large Dutch oven; stir well. Cover and bring to a boil over high heat. Reduce heat and simmer until meat is fork tender, about 1 hour, stirring occasionally.

2023年3月13日 · New Orleans favorite, this red beans and rice with Ham Hocks is a great version- giving a smoky, slightly spicy full of flavor taste to these popular beans. This recipe has gone through extensive testing to bring you the most accurate, authentic and delicious recipe you'll find on the internet.

2022年2月14日 · Our version uses a smoked ham hock to create that signature flavor we all know and love, and Conecuh smoked sausage for additional kick. Creamy, hearty, and beloved in New Orleans and across America’s Gulf Coast, Camellia Brand Red Kidney Beans are the backbone of this iconic parade route eat.

2024年3月26日 · This Instant Pot Red Beans and Rice recipe has authentic New Orleans flavor, and is made with red beans, spicy andouille sausage, and leftover ham bone or ham hock, served over white rice. An easy red beans recipe with simple ingredients, it has great flavor! [Stovetop and Instant Pot Instructions]

2023年11月7日 · An authentic New Orleans-style red beans and rice recipe made with red kidney beans, smoked ham hocks, andouille sausage, bell pepper, celery, and onion. Our creamy red beans are cooked with Creole spices and served with white rice! Follow our easy, step-by-step recipe instructions updated with pictures and video! Want to save this recipe?

In a stock pot, saute the onions, celery, and garlic for 1 -2 minutes. Add the sausage, bay leaf, black pepper, thyme, cayenne, and salt, saute for 2-3 minutes. Add the ham hock and beans. Cover the mixture with the stock. Bring up to a boil and reduce heat to a simmer. Cook the bean mixture for 2 hours or until the beans are tender.

2022年10月31日 · These delicious and easy red beans and rice with ham hock is a meal the whole family will enjoy. It makes plenty for leftovers and the best part is it's inexpensive! It's the perfect meal for the chilly fall and winter seasons.

2024年11月25日 · Chef John's recipe for red beans, Andouille sausage, smoked ham hock, and rice is the textbook definition of soul food: a comforting, hearty bowl of goodness.

2019年3月24日 · Remove ham bone and mash some of the beans against the side of the pot to thicken the remaining liquids. Remove the meat from bone; dice it and return it to the pot of beans. Meanwhile, cook the rice as directed on the package. Season the beans with salt and pepper, to taste.

2018年3月17日 · Louisiana-style Red Beans and Rice. How to combine red beans, rice, and smoked ham hocks into the perfect southern dish for any occasion.