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Red Iguana | Killer Mexican Food That’s Worth The Wait!
Red Iguana is home to the best Mexican food in Utah. Come enjoy our signature Mole dishes, traditional Mexican specialties, and our killer cocktails!
Main Menu | Red Iguana Mexican Restaurant, SLC, UT
From our signature Mole dishes to traditional Mexican specialties, Red Iguana has the best Mexican food in Utah. Click here for our main menu!
Reservations - Red Iguana
Red Iguana is famous for our moles (pronounced moh-lays) and we have at least 8 different types that are available regularly — Mole Negro, Amarillo, Poblano, Verde, Coloradito, Red Pipian, Mango, and Almendras.
January 2025 Specials at Red Iguana
2025年1月9日 · These January specials are available at Red Iguana 1 (“the OG”) and Red Iguana 2. Stop by soon!
About Us - Red Iguana
Red Iguana has been serving up authentic Mexican food in the Salt Lake Valley for more than four decades. Learn about the origins of this Cardenas family establishment.
Red Iguana Original Location - 736 W North Temple St. SLC, UT
The original location of the world-famous Red Iguana Mexican restaurant. This is the Red Iguana location featured on the series Diners, Drive-ins, and Dives. Book a reservation!
Bar Menu - Red Iguana
Red Iguana is famous for our moles (pronounced moh-lays) and we have at least 8 different types that are available regularly — Mole Negro, Amarillo, Poblano, Verde, Coloradito, Red Pipian, Mango, and Almendras.
To Go Orders - Red Iguana Mexican Restaurant, SLC, UT
Enjoy Red Iguana’s authentic Mexican food anywhere with a take-out order, available for pickup at Red Iguana, Red Iguana 2, and Taste of Red Iguana.
September 2024 Specials at Red Iguana
2024年9月4日 · At Red Iguana, there’s always something new and festive! This month, we have 3 seasonal specials for you to try: If you’ve never heard of the Cantarito cocktail and you’re wondering why, there’s a simple answer.
Taste of Red Iguana Menu
Red Iguana is famous for our moles (pronounced moh-lays) and we have at least 8 different types that are available regularly — Mole Negro, Amarillo, Poblano, Verde, Coloradito, Red Pipian, Mango, and Almendras.