2024年6月19日 · No need to cook lamb on a spit to enjoy these juicy, flavorful Greek lamb pitas! Simply marinate pieces of lamb in a simple lamb marinade, and bake. Then wrap in pita bread with salad, tangy feta cheese, and refreshing tzatziki sauce.

2015年6月9日 · Gently cook the pita sandwiches on both sides until the pita is nicely toasted and the meat inside is cooked through. Serve with a simple salad of tomato wedges, red onion and flat-leaf parsley dressed with olive oil and lemon juice.

2023年8月20日 · Delicious homemade Gyros with tender and flavorful lamb gyro meat wrapped in a pita and topped with lettuce, tomatoes, red onion, and tzatziki sauce. Make Gyro Meat (Bake in the morning or day before, if possible): Add onion and …

2014年2月6日 · Once you’ve tasted a proper Greek-style souvlaki, few things can beat this meaty “sandwich”: slightly sticky pieces of tender, slow roasted lamb on a toasted pita with fresh tomato and red onion, slathered with double cream tzatziki. It’s a slice of heaven. With pulled lamb, there’s only one way to do it – slowly.

Place the lamb slices in the skillet and warm through 1-2 minutes on each side. Season lightly with salt. Place in a bowl and set aside. If using the vinaigrette, drizzle some over the warm lamb. Warm the pita bread and fill with onions, tomatoes, some crumbled feta, lamb slices, and tzatziki sauce. Use your favorite fillings. Serve immediately.

Top with shredded lamb, followed by shredded lettuce, red onion, tomato and cucumber. Garnish the gyros with lemon wedges and parsley, then wrap using string or tin foil to secure. Serve immediately and enjoy!

2022年3月30日 · In a large skillet brown ground lamb, onion and garlic over medium heat until meat is cooked through and onion is tender. Drain off fat. Transfer meat mixture to a 4-5 quart slow cooker. Add beans, tomatoes, wine, bay leaf, oregano, salt and thyme and stir to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.

2022年11月1日 · Moist, tender lamb sliders served in mini pitas with tzatziki sauce, tomatoes, red onion and feta cheese.

Preheat the oven to 180°C/160°C fan-forced. To prepare the ingredients, chop the parsley, cucumber and tomato. Finely slice the red onion. In a bowl, combine the Moroccan mince, parsley, olive oil, and half of the red onion. Working one at a time, open each pita pocket by cutting along the seam, halfway around the perimeter.