
Subscription – Red Velvet NYC
You can skip a delivery anytime. Get out your apron, and grab a baking partner! Note: Subscriptions ordered three days or less before the first Thursday of the month will begin …
Red Velvet NYC | Gourmet Desserts, Made in Your Kitchen
Red Velvet makes gourmet baking easy. We pre-measure quality ingredients, share our original recipes, and reveal how to style your confections like a pro. Our desserts are guaranteed to …
FREQUENTLY ASKED QUESTIONS - Red Velvet NYC
What do I receive in my Red Velvet NYC baking kit? We ship you all the pre-measured ingredients you need to bake the dessert(s) you have ordered. That's right - everything has …
Baking Kits – Tagged "Easy" – Red Velvet NYC
Pre-measured gourmet ingredients and an easy-to-follow recipe card in each DIY baking kit! Now shipping Nationwide!
Coconut Cake – Red Velvet NYC
Toasted coconut flakes and coconut cream turn a classic cake into a stunner. INGREDIENT HIGHLIGHT Coconut cream, a thick, dense version of coconut milk, renders this cake rich and …
Dinner Party Set – Red Velvet NYC
Perfect for any baker! Our gourmet set includes everything to create 4 perfect individual desserts for a dinner party. In addition to the Crème Brulée baking kit, which includes all the ingredients …
Pumpkin Cake - Red Velvet NYC
Fragrant with fall spices, this moist cake is balanced with a warm cinnamon glaze and elegantly decorated with toasted pepitas, or pumpkin seeds. BAKING ADVICE: BAKING HACKS
Chai Spice Bundt Cake – Red Velvet NYC
Applesauce Cake with caramel glaze: This applesauce cake is a fall and winter classic. Perfumed with spices like ginger, allspice, and a kick of pepper, it’s sure to keep you warm. Plus, it’s just …
Pistachio Loaf - Red Velvet NYC
Wow, you’ve got some beautiful ingredients! Once you’ve unpacked your Red Velvet kit, preheat oven to 350°F. Take out 2 eggs from your refrigerator. Using a cutting board and a sharp …
Snickerdoodle Cookies – Red Velvet NYC
Once you’ve unpacked your Red Velvet baking kit, take out 1 egg from your refrigerator. Preheat oven to 375°F. In a medium bowl, whisk together flour, baking soda, salt, cream of tartar and …