It is best to use a heavy-bottomed skillet or cast iron pan when preparing the Renegade Sirloin Steak. This will ensure that the steak cooks evenly and crisps nicely. What is the best way to serve the Renegade Sirloin Steak? The Renegade Sirloin Steak can be served as-is with a side of roasted vegetables or mashed potatoes. It also pairs well with ...

The price of the Renegade Sirloin Steak will vary depending on the size of the steak and where it is purchased. Generally, a 4 ounce cut will cost around $5 – $6 USD.

Yes, you can prepare the Renegade Sirloin in advance by marinating it up to 12 hours before cooking. This will help the steak absorb the flavors and become even more flavorful. For best results, cook the steak immediately after marinating.