
Rita Sodi Bio — I SODI NYC
Rita Sodi is a self-taught, James Beard Award-winning chef. Together with wife and fellow chef Jody Williams, Sodi founded Officina 1397, the widely-admired family of restaurants in New …
How Rita Sodi and Jody Williams Created Some of New York's …
2019年2月21日 · If you’ve ever been to Via Carota, Rita Sodi and Jody Williams’ perpetually packed Italian restaurant in New York City’s Greenwich Village, and had to use the restroom, …
Rita Sodi & Jody Williams — Via Carota
Rita Sodi and Jody Williams are two self-taught chefs with a passion for all things italian and a love of detail. The New York Times called Williams and Sodi ‘one of the great partnerships in …
I SODI NYC
I Sodi is the long-celebrated ristorante Toscano established in 2008 by Chef Rita Sodi. I Sodi draws inspiration from the small family farm where Sodi grew up, just north of Florence. …
The Tuscan Memories and Love Inspirations of Chef Rita Sodi
2023年9月6日 · Rita Sodi is chef and owner of the ever-popular I Sodi on Christopher Street in NYC's West Village. Opened in 2008, it's still among the most coveted reservations in …
Via Carota’s Rita Sodi and Jody Williams Interview ... - Observer
2024年7月8日 · Rita Sodi and Jody Williams grew up thousands of miles apart, but fittingly, food is what ultimately brought both of them to New York City, where they first crossed paths. …
I Sodi Restaurant Review - The New York Times
2023年10月3日 · One Italian restaurant in Manhattan is known for pumping an oversize raviolo full of cacio e pepe sauce and then stacking it on top of a filet mignon. You can get steak, ravioli …
Via Carota
Via Carota is the West Village, NYC, gastroteca where cherished downtown chefs Jody Williams and Rita Sodi cook deeply appealing Italian food. It's your neighborhood place for breakfast in …
Rita Sodi - The New York Times
Rita Sodi, the chef and owner, taps into lessons learned from the farm north of Florence where she was raised. Rigorous devotion to tradition at the chef Rita Sodi’s Tuscan restaurant. News...
Rita — I SODI NYC
As I traveled the world and experienced many different cultures and methods of cooking, I began to develop a deeper appreciation for the beautiful simplicity of my mother's cooking. From Italy …