Orzo with Roasted Vegetables from Barefoot Contessa. Preheat the oven to 425 degrees. Toss the eggplant, bell peppers, onion, and garlic with the olive…

2018年6月21日 · The side dish I’ve made the most over the years is Orzo with Roasted Vegetables. It’s an all-in-one side - pasta, roasted vegetables, feta, and pine nuts with a lemon vinaigrette. In the winter, I serve it with a rack of lamb but in the summer it’s perfect with grilled steak or chicken.

Roasted Summer Vegetables from Barefoot Contessa. Preheat the oven to 375 degrees. Trim the ends of the zucchinis and cut them diagonally in ¾-inch-thick…

Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula. Meanwhile, cook …

2013年4月11日 · Ina Garten’s Orzo with Roasted Vegetables is the all time perfect dish for any dinner party – recommended by Ina herself! Orzo and roasted veggies tossed in a light, lemony dressing, topped with basil, feta cheese and toasted pine nuts.

This delicious roasted vegetable recipe by Ina Garten is quick, simple, and perfect for a light, nutritious meal or side dish. Packed with vibrant flavors, it features crisp-tender zucchinis, sweet peppers, and aromatic thyme.

Discover 20 Ina Garten vegetable recipes, ranging from hearty casseroles to fresh salads, all brimming with flavor: 1. Barefoot Contessa Vegetable Tian. For a vegetable-centric dish that shines, look no further than this Barefoot Contessa Vegetable Tian. It takes roughly 70 minutes from start to finish, making it a perfect weeknight dish.