2020年11月18日 · This recipe for Rogel cake is made of 12 layers of thin flakey crust filled with dulce de leche and covered with swiss meringue frosting. It is a traditional Argentine dessert.

The classic Argentinean Rogel cake in all its splendor: crispy layers with lots of dulce de leche covered by a delicious Swiss meringue. Sweet, rustic, decadent and easy.

2022年6月29日 · Rogel cake, or torta rogel in Spanish, is a traditional Argentine dessert: so many layers of a thin, crispy pastry, dulce de leche, and Swiss meringue. Swiss meringue is made …

2023年8月27日 · The torta rogel stands out because of its unique layering of crispy pastry and dulce de leche, crowned with meringue. Its combination of textures and flavors is distinct from …

The Rogel cake is a traditional Argentinian dessert made of several layers of biscuits or cookies, stuffed with spreadable cream and covered with a layer of meringue, usually Italian! Whether …

Rogel cake is one of the most beloved cakes in Argentina. Thin crispy cookie layers with thick and delicious dulce de leche and topped with toasted Italian meringue, this cake always gets all the …

Rogel, also called torta rogel, is a traditional Argentinian cake made from milk jam and Italian meringue. It comes in the form of several layers of crunchy cookie discs.

Alfajor Rogel is a wonderful cake famous in Argentina. Traditionally made for special occasions, Christmas, & other celebrations. The cake is made up of delicious layers of very thin sweet …

A very original dessert I’m really not sure we should call a cake, but anyways this is a traditional dessert recipe from Argentina; its main ingredient is the dulce de leche, sandwiched between …

2024年4月21日 · Here's the beauty of Rogel: it's all about layers of flavor and simplicity. The pastry comes together quickly with just a few ingredients, and the dulce de leche filling is pure, …