AN ECLETIC WINE CELLAR "The wines on offer at Rola Wines are an invitation to embark on a journey of genuine, innovative and intense flavours. That is the essence of the Douro. Stone, sun, earth, water, fire, love, suffering, work, heritage, life! …

Rola Wines' philosophy is to create wines "that have a real origin", born in specific vineyards, with little or no intervention. Authentic and honest wines... but always with an elegant twist!

ANA ROLA WINES – A PROJECT DESIGNED BY 4 HANDS…! The Philosophy of this project, originates from the brand name itself, “ROLA”. Ana Rola's goal is to create Wines “that really have an Origin”, born in Specific Vineyards, with little or no intervention. True and Honest Douro Wines… but always with Elegance, as a backdrop!

Discover Rola, a winery in Douro, Portugal and explore their most popular wines <iframe src="https://www.googletagmanager.com/ns.html?id=GTM-W9ZMCG8&gtm_auth=F01D7LRiIvwWftwhYyOmQA&gtm_preview=env-1&gtm_cookies_win=x" height="0" width="0" style="display:none;visibility:hidden"></iframe>

A apenas 5 minutos do Peso da Régua, a Rola Wines está de portas abertas para o receber e para lhe dar a provar os melhores vinhos durienses ! Marque já! Reservas: 915 840 146 - Dias úteis das 9h30 às 18h30.

7,525 Followers, 1,554 Following, 575 Posts - Rola Wines (@rola_wines) on Instagram: "O Douro na sua essência! Visite o nosso site"

Rola Rosé Region: This product of excellence and quality, with traditional characteristics, originates from the Douro, a World Heritage Site. Winemaking: Grapes de-stemmed and bled into the fermentation tank, the resulting must is decanted into 2500-litres stainless steel tanks for …

ANA ROLA WINES – UM PROJECTO DESENHADO A 4 MÃOS…! A Filosofia deste projeto, tem origem no próprio nome de marca, “ROLA”. O objetivo de Ana Rola é criar Vinhos “que realmente tenham uma Origem”, nascidos em Vinhas Específicas, com pouca ou nenhuma intervenção.

Rola Pipa is a white wine from Pico island with very elegant aromas, where different notes of fresh fruit, algae and minerality combine. The delicate pressing of selected grapes provides the extraction of it’s better characteristics , ensuring an honest expression of grape varietal and terroir in the wine. Fermentation lasted 3 weeks at 15ºC.