In the Italy that I grew up in, seasons made a difference, not only in how we dressed, but in what we ate. This a great restorative soup, used in most Italian families. 1. In a medium pot, bring stock to a simmer with 1 teaspoon salt. Once stock is simmering, add spinach and cook until tender, about 3 minutes. 2.

2025年1月21日 · This ramen soup is easy to make by simmering noodles in vegetable broth; season with soy, ginger, chili and sesame oil for lots of umami flavor.

2022年5月5日 · Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup. To avoid clumps that make the dish seem more like failed...

2024年1月15日 · A simple Italian Soup made with broth, eggs and parmesan cheese. A Roman Soup Recipe perfect for cold winter days. Make it with a homemade broth or store bought, ready in 5 minutes.

Stracciatella alla Romana is a delicate Italian egg drop soup that is very popular in and around Rome, Italy. It’s very easy to make and is perfect when you’re in the mood for a soothing and comforting soup!

2021年1月8日 · Stracciatella – basically the Italian version of egg drop soup – is a traditional soup recipe from Rome, consisting of a rich chicken broth filled with a deep flavorful mixture of beaten egg and finely grated Parmigiano Reggiano cheese.

It’s made with just a handful of basic ingredients, including chicken broth, grated Parmesan and eggs. In our version, we also add small-shaped pasta and baby spinach (or arugula) to create a satisfying meal in a bowl. In a medium bowl, whisk together the eggs, cheese, half of the parsley and ½ teaspoon pepper; set aside.

2025年2月20日 · Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth (either chicken or beef), into which a beaten mixture of whole eggs and grated Parmigiano-Reggiano is streamed in to form tiny, light, and flavorful clouds.

2024年1月10日 · One-Pot Roman Soup - If you want to take a dive into ancient Rome, try this soup. It has a base of barley and lentils, and then gets topped with some toasted croutons.

Stracciatella alla Romana, or Roman egg drop soup, can be made in any season, and goes together quickly, as long as you have the most important ingredient: good homemade chicken stock. Parmesan...