2017年8月23日 · This Romanian Roasted Eggplant Salad (Salata De Vinete) is a delicious summer salad/spread that can be served on fresh bread with tomatoes and sometimes Feta cheese.

2017年7月3日 · The recipe for the traditional Romanian eggplant or aubergine salad or spread, made with roasted eggplants and mayonnaise or oil.

2024年12月13日 · This Romanian eggplant salad with mayo is a fantastic appetizer that pairs perfectly with fresh tomatoes or roasted peppers salad. It’s also an excellent choice for breakfast or a light lunch.

2024年8月7日 · Romanian eggplant salad, also known as eggplant caviar, is a delicious and creamy spread made from roasted eggplants. This traditional Romanian dish is perfect as an appetizer or side, offering a smoky flavor and smooth texture that pairs well with fresh bread or …

2021年9月7日 · This recipe yields about 1.25 lbs. eggplant salad (550g) and serves 4 as an appetizer (with some bread, melba toast, crackers, or pita). The featured photo shows it served with my kefir flatbreads. That recipe is in the Insane in the Brine: The Official Cookbook! Notes on fermenting the eggplant:

2022年5月26日 · Bring a generous dose of zesty, sour, and lusciously creamy eggplant-based goodness to your spread or dinner table with our eggplant salad recipe, and enjoy this Romanian favorite spread on soft bread, with roasted vegetables, and plenty of other delicious combinations.

2023年9月8日 · This Salata de Vinete recipe is a flavorful and satisfying Eastern European eggplant salad, perfect for gatherings or as a versatile side dish. Servings 6 Prep Time 20 minutes mins

Best Romanian eggplant salad salata de vinete recipe written just for you by a Romanian. All the tips and tricks you have to know!

2012年7月9日 · Dive into the creamy and smoky flavors of our traditional Romanian eggplant salad. Perfect for every season and an absolute delight with fresh bread!

Now for the recipe: Romanian Eggplant Salad. Roast eggplants in a 450F oven or on an outdoor barbecue until the insides are very soft. Let them cool in a strainer to drain well. When cool, remove the skin and mash the pulp by hand. (Using a food processor for the eggplant makes it …