Roti bom is a traditional variety of roti flatbread originating from Malaysia. It’s usually made with a combination of flour, eggs, salt, sugar, margarine, and condensed milk. This sweet and savory flatbread is much smaller and thicker than its cousin roti canai.

Roti bom is more than just a flatbread; it’s a cultural tapestry woven with the threads of Malaysian heritage and shared joy. Its humble origins, sweet symphony of fillings, and undeniable versatility have captured the hearts (and stomachs) of Malaysians and beyond.

2021年3月10日 · RESIPI ROTI BOM HOMEMADE. BAHAN-BAHAN (15 BIJI ROTI): 1. Satukan air, kuning telur, susu pekat dan garam di dalam bekas. Adun sampai sebati. 2. Kemudian masukkan separuh daripada tepung. Gaul. 3. Masukkan marjerin planta yang telah dicairkan. Gaul lagi hingga semua bahan sebati. 4.

Indulge in the rich flavors of Malaysian cuisine with this authentic recipe for Roti Bom. This delightful twist on traditional flatbread features a spiced potato filling, creating a perfect balance of textures and aromas. Vegetarian, Vegan (if ghee is substituted with vegetable oil), Dairy-free, Nut-free, Egg-free. Wheat. 1.

2020年9月29日 · The 4th type of bread on our list, is bomb bread. Bomb bread is one of the sweetest breads. Bomb bread is the same as Prata bread in terms of shape, which is in a circular shape. Roti Tampal (Roti With Egg Addon top) Fans of eggs, the next bread available at the mamak shop is pasta bread.

Roti Boom isn’t your ordinary flatbread. It’s a flavorful explosion waiting to happen. Picture a soft roti filled with delicious goodies like minced meat, cheese, veggies, and sauces. But here’s the kicker before serving, it gets a generous injection of sauce, turning it into a flavor bomb ready to delight your senses.

This time I only cheated the once, and that was with the explosive-sounding roti bom (pronounced and also alternatively-spelled “boom”). Roti bom is a compact little fellow. Smaller and thicker than a roti canai, sugar and margarine are layered into it …

2021年5月4日 · Macam mana cara nak buat roti bom, ikut je resipi yang rasa kongsikan ini. Senang cerita, gerenti jadi. Sedikit marjerin/ minyak untuk menguli dan oles. CARA MEMBUAT: Dalam mangkuk adunan masukkan air, minyak masak dan telur, adun rata menggunakan wisker atau spatula. Masukkan bahan kering, tepung dan susu tepung, uli hingga rata.

2020年4月15日 · Roti bom is a compact little fellow. Smaller and thicker than a roti canai, sugar and margarine are layered into it resulting in a sweet, fatty, crispy, doughy round. You’ll be sure to experience an explosion of flavours both sweet (from the …

2012年10月6日 · Selama ini, belum pernah cuba makan roti bom ini. Mungkin sebab namanya bom. Dengar macam gerun gitu. Bila dimakan sedap pula. Siap makan 2 keping lagi. Rasanya agak unik kerana ada bubuh susu dan marjerin dalam roti ini. Memang cukup manis. Diminum dengan air suam.