A truly authentic Roti Canai / Roti Paratha recipe! Learn how to make this crisp, flaky, delicious and soft roti that is loved by many all over the world! Perfect to eat on its own or with a curry (like this red lentil curry), for breakfast, lunch, dinner, or even dessert!

2020年11月2日 · Learn how to make roti canai (roti prata), Malaysia’s national bread with an Indian influence. (detail instruction and slow-motion video.)

Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk. The dough is repeatedly kneaded, flattened, oiled, and folded before proofing, creating layers.

2024年6月12日 · Roti canai, also known as roti paratha, is a crispy, buttery Indian flatbread with the softest, flakiest layers inside. It’s delicious on its own, with some sugar, or served alongside curry! Learn how to make this at home with my step-by-step picture guide.

A popular flatbread in many parts of Southeast Asia, roti canai is an irresistible, nearly unbelievable combination of flaky, stretchy, crispy, and soft. Make some at home for dipping into curry or drizzling with sweetened condensed milk.

Lovely on cold wet night in KL Roti Boom. No curry, just sprinkle when hot with sugar and eat. This often made into long cone upright, by max stretching Roti Teluar.

Malaysian Roti Canai Flaky, charry rotis that are the perfect vessel for a spiced chana dhal… this, my friends, is one epic feast. Plan ahead as this does require overnight prep, but goodness – it’s worth going the extra mile!

Roti canai is a traditional pan-fried flatbread made with flour, water, eggs, and fat of Indian origin, but mainly associated with Malaysia, and surrounding countries like Indonesia, Brunei, and Thailand.

2016年7月23日 · 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream.

Roti canai is typically cooked on a flat griddle until golden brown, revealing its flaky texture and buttery flavor. It's commonly served as a delicious breakfast or a side dish, usually accompanying dhal (lentil curry), chicken, or fish curry.