Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [ 2 ] The flour is added to the melted …

2023年9月21日 · Roux is a classic thickening agent for soups and sauces, with roots dating back more than 300 years in French cuisine. Here's how to make it, step-by-step. Silky smooth roux …

2025年2月11日 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, …

2023年5月23日 · Roux, a mixture of fat and flour cooked together, thickens classic sauces such as béchamel and velouté, as well as hearty gumbos and étouffées.

2025年1月27日 · Discover how to make a roux—the secret to thickening your favorite dishes! This roux recipe works for gravy, soups, stews, macaroni and cheese, chowders, gumbo and more.

Roux is one of the oldest and most versatile thickeners in cooking: the flour, in contact with hot liquid, hydrates and forms a network that traps the liquid, giving body to the sauce. Many …

2021年12月29日 · In the simplest terms possible, a roux is a mixture of equal parts flour and fat, cooked together over low to medium heat, to create a uniform thickening agent that’s deployed …

2022年2月16日 · If you’ve ever wondered how to make roux for the base of many different recipes, you’ve come to the right place! Roux (pronounced “roo”) is a simple combination of …

2021年3月17日 · Whether you're thickening a gumbo, enriching a gravy, or crafting a creamy béchamel sauce, mastering the art of roux opens the door to a world of rich, comforting …

2024年12月13日 · What is a roux? A roux is a mix of equal parts of flour and fat cooked together and used as a thickening agent in various dishes. The fat is usually butter, but can also be pan …