Roy Lee Walford, M. D. (June 29, 1924 – April 27, 2004) was a professor of pathology at University of California, Los Angeles School of Medicine, a leading advocate of calorie restriction for life extension and health improvement, and a crew member of Biosphere 2.

2004年5月1日 · Dr. Roy Walford, the free-spirited UCLA gerontologist who pioneered the idea of restricting food intake to extend life span and practiced the concept rigorously in an effort to live to 120, has...

Over the course of a remarkable career, Dr. Roy Walford emerged as a leading authority on the biology of aging and the concept of using caloric restriction to combat the effects of aging and disease.

2005年4月25日 · Dr. Roy Walford, M.D. Professor Emeritus of Pathology and Laboratory Medicine at UCLA, died on April 27, 2004 after a long battle with amyotrophic lateral sclerosis. He joined UCLA's faculty in 1954 and became Professor of Pathology in 1966. He is widely regarded as a pioneer in the study of the biology of aging.

2004年5月4日 · Dr. Roy Walford, a gerontologist whose pioneering research on longevity showed that a low-calorie diet could prolong life and increase vigor, died on April 27 at the U.C.L.A. Santa Monica...

罗伊·李·沃尔福德（Roy Lee Walford），医学博士 （1924年6月29日至2004年4月27日）是 加利福尼亚大学洛杉矶医学院 病理学 教授 生物圈2 。 沃尔福德（Walford）的发现，他发现实验室小鼠的饮食将其热量摄入量限制在50％但维持营养需求的情况下，实验室小鼠的发现极大地进一步促进了衰老的研究，几乎使他们的预期寿命翻了一番。 他于 1948年 从 芝加哥大学 获得 医学学位。 然后，他在 朝鲜战争 期间在 美国空军 服役了两年。 沃尔福德（Walford）于1954年加入加州大 …

Dr. Roy Walford, M.D. Professor Emeritus of Pathology and Laboratory Medicine at UCLA, died on April 27, 2004 after a long battle with amyotrophic lateral sclerosis. He joined UCLA's faculty in 1954 and became Professor of Pathology in 1966. He is widely regarded as a pioneer in the study of the biology of aging.

2004年6月12日 · Biosphere 2 crew physician, gerontologist who pioneered research on the effect of calorie restriction on ageing.

Roy Walford Biosphere 2 crew physician, gerontologist who pioneered research on the effect of calorie restriction on ageing.

2002年11月25日 · Roy Walford, with his theories on aging and nutrition, has long been regarded as eccentric, but science is giving his dietary claims a closer look.