2018年8月5日 · So have you guys ever heard of German Rumtopf? This post is all about How to Make German Rumtopf. The name means Rum Pot and it’s basically a fruity alcoholic dessert made in a crock. Successive fruits are layered in with sugar and …

The perfect rumtopf – cake recipe with a picture and simple step-by-step instructions. More...

2023年5月14日 · Rum Pot or Rumtopf in German is a traditional mix out of rum and fruit that is enjoyed during the winter months. You would start in May with strawberries and add more and more fruit during the summer months. You can make a tropical rum pot if you like and use only tropical fruit like mango, kiwi, pineapple or papaya.

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2018年6月11日 · This traditional German rum pot recipe or rumtopf recipe explains how to make a Rumtopf step-by-step. The right fruits, rum, uses, and more

Although Advent is the traditional time to begin sampling the Rumtopf, it can be used at any time and the ingredients refreshed with the addition of more fruit, sugar and rum. Remember, however, that after the addition of the fresh fruit it takes AT LEAST 2 weeks before fermentation is well under way again.

2024年7月3日 · Rumtopf (aka Rum Pot) is an easy and delicious way to preserve successive waves of seasonal fruit. This northern European traditional recipe is boozy, sweet and fun to eat.

2021年11月1日 · Yes, the hooch is the point of Rumtopf. But it comes with a delicious by-product—the fruit. Use it to top pound cake, bake into muffins, or blend into yogurt for tasty, grown-ups-only desserts....

2012年10月22日 · Every tender bite of the cake burst with sweet dark rum, sticky medjool dates, and fragrant almonds. Moist, complex, and irresistibly boozy. The rumtopf fruit pieces melted into the crumb, drunken and yielding. It is not the rum cake that makes you think of sunny Caribbean (for that, you have to make this).

2025年3月30日 · Late spring/early summer is the perfect time to start your Rumtopf (Rum Pot), which is in rum and sugar preserved fruit. Start by adding seasonal fruit throughout the summer, cover with sugar and dark rum, store in a cool place and enjoy during Christmas time.