A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically …

2024年7月28日 · Baba au rhum (also known as rum baba) is a lovely yeast-risen cake studded with dried fruit and soaked in hot rum syrup. Once the darling of French cuisine, it fell out of …

蘭姆巴巴（Rum baba）是传统的法國甜點，一種流行於法國和義大利的點心。做法是在圓筒形蛋糕上加入蘭姆酒風味的果糖漿。最早的蘭姆巴巴類似巴布卡。18世紀時，巴布卡從東歐傳入法 …

2025年3月9日 · Discover the rich history and indulgent flavors of Baba au Rhum, a classic French dessert with Polish origins. Learn how this rum-soaked cake became a pâtisserie favorite and …

2022年12月8日 · French Rum Baba or Baba au rhum is a delicious yeast-risen cake that is popular in France, it’s typically served during the holidays and New Year’s Eve, and the cake …

Impress your guests with this rum-soaked, retro classic. You will need four 11cm/4½in baba tins (savarin moulds). Alternatively you can use small dariole moulds.

2023年4月19日 · Rum baba is a French classic that is a modern take on a type of tall yeast cake that originated in Poland and Ukraine. It was invented in Paris in the 19th century and has …

2020年10月2日 · Any trip to Southern Italy must include the delights of eating a Rum Babà. To miss them would be like going to Rome and skipping the Sistine Chapel or going to Naples …

2015年5月22日 · Rum baba is a classical French dessert consisting of an individual yeast cake that is soaked in a syrup of rum, sugar and water. It is traditionally served with whipped cream. …

2024年8月9日 · Rum Baba is a small yeast cake, light and airy, drenched in a warm syrup made with rum and citrus zest. It’s then finished off with a generous dollop of vanilla Chantilly cream. …