Add the water, sourdough starter, oil, potato flakes, brown sugar, salt, rye flour, bread flour, wheat gluten and yeast to the bowl of a stand mixer fitted with a dough hook attachment ...

1/2 cup rye flour. 2 teaspoons baking powder. 3/4 teaspoon baking soda. 1/2 teaspoon kosher salt. 1 1/2 cups all-purpose flour, plus 1/4 cup for dusting. 1 stick unsalted butter, very chilled …

In the morning add 5 cups white flour, and place remaining 1/2 cup on a pastry cloth or board for kneading. Turn out the dough and knead until smooth and elastic.

Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute.

In a mixing bowl, whisk together the milk, sour cream, mustard, chives, caraway, eggs and 1 teaspoon salt. With a wooden spoon, mix in the all-purpose and rye flours.

1 1/2 cups rye flour. 1 1/2 cups bread flour. 1 1/2 teaspoons dry yeast. ... Comforting Slow Cooker Recipes. Discover More Recipes... Shop With Us. 5 Best Vacuum Sealers, Tested and …

Stir the bread flour, rye flour and yeast in the bowl of a stand mixer with a wooden spoon. Make a well in the center and add the 1 cup soaking liquid, molasses and vegetable oil.

Stir together rye flour, whole-wheat flour, bran and 3 1/2 cups of the unbleached flour, using a wooden spoon. Stir in milk and yeast mixture until soft dough forms. Add more of the …

Add the rye flour and spring water, and stir vigorously with a wooden spoon until the mixture becomes thick and pasty. Mark the level of the mixture on the side of the container with a black ...