In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. S500 lets bakers produce consistently excellent results every single time. Ideal for direct, retarded, long fermentation, freezing (up to 6 months) production.

S500 Kimo, your powdered solution for crafting frozen, unfermented yeast-raised doughs. Specifically designed to extend the frozen shelf life of your dough products, S500 Kimo ensures that your creations maintain their quality and freshness for longer periods.

S500 Wholemeal offers you absolute peace of mind with proven and consistent premium quality. The best quality improver on the market for puff pastry, it allows you to lower costs by reducing …

An premium quality improver for the production of unfermented frozen dough. Improves texture, volume, and tolerance of finished baked products. Wheat flour, diacetyl tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate,ascorbic acid, Contains 2% or less of the following: enzymes, soybean oil, potassium iodate.

S-500 Green A+ is part of our Clean (er) Label line, offers the best tolerance, volume, and open cuts. It contains Puratos’ latest enzyme technologies, giving you total confidence in your bakery products, adding security at every stage of the bread baking process, giving you peace of mind, consistent premium quality, better efficiencies, and ...

Improver in powder form for the production of unfermented frozen dough for bread and roll. S 500 Kimo Short is designed to guarantee minimal quality loss during long time freezing periods (1-3 month).

S500 t in our multipurpose dough improvers. It has tolerance as well as additional freshness enzy Our S500 Clean Label alternative improver allows you to provide a more natural solution for your customers. S500 Kimo is an improver for the production of all …

品名:s-kimo冷凍麵糰改良劑 成份:活性麵筋、葡萄糖、乳化劑、小麥粉、精製蔬菜油、碳酸鈣、抗氧化劑、酵素 包裝:5kg/盒 用量標準及使用限制:對麵粉量0.5~2% 用途:品質改良劑 使用食品範圍:所有含酵母的發酵麵糰 有效日期:標示於外包裝上

Improver in powder form for the production of unfermented frozen dough for bread and roll.

Puratos KIMO improvers are designed to build on the value creation through keeping those cost-efficient logistics, whilst providing you with a consistent quality finished product and the important peace of mind throughout the proofing and point of sales period.