In a saucepan over medium-high heat, cook the oil out of a few fatty pieces of seal. Add meat and onion. Cook, stirring, until the surfaces of the meat are done.

2015年7月24日 · Suaasat is a traditional soup whose main ingredient is seal meat. It looks heartier than any stew I've ever seen and packs a distinct flavor punch like Arctic blood. Many will say it is "old Greenland" food, and that's probably true.

Discover how to make a delicious Seal Stew (Quallunaatitut) Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Seal Stew (Quallunaatitut) Recipe with tips and nutrition facts here!

2023年2月24日 · We’ll provide you with all the steps and tips needed to create this classic dish, from choosing the best seal flippers to preparing the marinade and baking them to achieve a tender and flavorful result.

2013年4月4日 · A video on how I make seal stew. In this video I show how I cook a hearty meal of seal stew.

Dive into the heart of Greenlandic cuisine with our tantalizing Greenland Seal Stew. Crafted from the finest Arctic seal meat, this hearty dish is a testament to the culinary traditions of the northernmost regions.

2019年3月1日 · This traditional seal soup recipe is courtesy of the Alaska Native Medical Center.

2023年10月9日 · Rhoda Katsak from Mittimatalik explains how to cut up a seal, where to cut between the joints, and what parts of the seal are good for boiling, frying, or eating raw. In the video that follows,...

Get full Seal Stew (Quallunaatitut) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Seal Stew (Quallunaatitut) recipe with 2 lbs seal meat, with fat, cut into small pieces (4 cups), 6 potatoes, with peel, chopped, 1 turnip, chopped, 3 carrots, chopped, 3 parsnips, chopped, 1 onion, chopped, 1/4 cup ketchup (optional)

Here's a basic recipe for Suaasat, a traditional Greenlandic soup often made with seal meat. Keep in mind that variations of this recipe exist, and you can adapt it to the available ingredients and personal preferences.