Sabz Chai in few minutes | Sabz Kashmiri Chai Mahfooz Karnay ka tariqa | Real Lahori TasteFollow up with me on Instagramhttps://instagram.com/reallahoritaste...

Sabz Chai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen.

This is a traditional sabz chai recipe which can be served after every meal or it depends upon your choice. You may add the sugar according to your taste. Dry fruits are also added to sabz chai to make it colourful and tasty. Sabz Chaye in Urdu is an easy and traditional cooking recipe to prepare at home.

Sabaz Chay is a great winter recipe for cold season in natural way-~-~~-~~~-~~-~-Please watch: "Chicken Petty Burger | Chicken Burger | Petty Burger | Kiran’...

2015年3月15日 · Aromatic Kashmiri 'Sabz chai', laced with powdered/crushed nuts is a popular hot beverage that we never run out of at ours the entire winter season. A wholesome breakfast accompaniment to soak buttery Baaqer Khaani (flaky puff pastry baked in a Tandoor- large clay oven) in it and devouring or leisurely sipping it with dry fruits, nuts while ...

Sabaz chai is green tea in our desi riwayati way. Green tea leaves are boiled in the water and spices are added according to ones taste. Most people like to add lemon, ginger or cinnamon. It is a healthy drink that can be consumed by diet conscious people. Sabaz chai is easily made at home and available at roadside shacks.

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Sabzchaye recipe by Chef Zakir. This delightful Latest recipe of Sabzchaye can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish. In a pan boil 4 cup of water, add in 3 – 4 green cardamom, 2 tsp green tea leaves and 3 – 4 tbsp sugar. Boil for a few minutes.

Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste. However, it is also thin enough to take a gentle sip. Kashmiri tea’s origin is still unknown but it is believed to belong from the Himalayan areas of Pakistan, India, China, Nepal, and Bhutan.

2010年1月24日 · Are you asking for the pinkish kashmiri chai sprinkled with almonds and cashews or green coloured qehwa [sabz chai]? Farwa's recipe is for the Kashmiri tea I think. Compare kashmiri chai with sabz chai. The former is always with milk.