Saccharomyces cerevisiae (/ ˌsɛrəˈvɪsi.iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, …

Saccharomyces cerevisiae (S. cerevisiae) is a unicellular fungus, possessing a nuclear genomic DNA of 12068 kilobases (kb) organized in 16 chromosomes [1]. Its genome has been …

2024年10月10日 · Saccharomyces cerevisiae, commonly known as baker’s yeast, is a versatile microorganism with significant roles in both health and industry. Its probiotic benefits have …

In this review, we discuss the characteristics that made yeast such an extensively used model organism and specifically focus on the DNA damage response pathway as a prime example of …

The Saccharomyces Genome Database (SGD) provides comprehensive integrated biological information for the budding yeast Saccharomyces cerevisiae along with search and analysis …

In this review, we present an overview on the genus Saccharomyces focusing on the species biodiversity, ecological niches and population genomics. The name Saccharomyces was …

2023年5月15日 · Most of the research carried out in fishes and crustaceans have confirmed that S. cerevisiae and its cellular components (β-glucan, mannaoligosaccharides, …

2009年4月24日 · DNA sequence analyses identified three genetic subgroups within the recombining S. cerevisiae strains that are associated with ecology, geography and virulence. …

2025年1月17日 · Here, authors show that ATP-independent membrane protein chaperones can serve as a simple design platform for targeting proteotoxic aggregates linked to Huntington’s …

Saccharomyces (baker’s yeast) is a yeast genus represented by S. cerevisiae. It is often associated with fruits, vegetables, and other foods. 136 Humans may become colonized, …