Sashimi (刺身, English: / səˈʃiːmi / sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. [1] …

2023年1月19日 · Sashimi is a Japanese dish of thinly-sliced raw food, usually fish and seafood, but also sometimes other meats. Sashimi is often confused with sushi, although the two are …

台灣或譯 沙西米），通常指 生魚片，但也可用 牛肉 、 雞肉 、 馬肉 或是任何可以切成片狀食用的材料製作，是一種常见的 日本料理。 它的做法是以新鮮未煮的食材切成片，蘸 醬油 、 山葵 …

2023年6月30日 · People eat raw proteins around the world, and in Japan, it is called sashimi, and I will list the most popular types, the banned ones, and the various styles of preparation …

2023年7月7日 · Sashimi is a Japanese dish of sliced raw fish, seafood or protein. “Sashimi literally means pierced meat, and it originated in Japan around 1100,” Ono says. “Sashimi can …

2025年1月31日 · Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of daikon and/or a shiso leaf. Sashimi is eaten with …

2024年7月15日 · Sashimi is a traditional Japanese dish consisting of thinly sliced raw fish or seafood. Unlike sushi, which includes vinegared rice, sashimi is served without any …

2022年11月11日 · Sashimi is one of the most common things served in Japanese restaurants—especially sushi restaurants and izakaya. Also known as otsumami (in sushi …

2024年6月11日 · Sashimi is a Japanese dish consisting mainly of raw seafood, which is sliced into thin, small pieces and served without being cooked. It is typically enjoyed with soy sauce …

日本料理以生鱼片最为著名，它堪称是日本菜的代表作。生鱼片在日语中写作“刺身”（さしみ）（罗马音 sashimi，音译“沙西米”）而生鱼片则是中国人对它的称呼。