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    Sake bomb - Wikipedia

    The sake bomb or sake bomber is a beer cocktail made by dropping a shot glass of sake into a glass of beer. Two chopsticks are placed parallel on top of the glass of beer, and the shot glass is placed on top of them. The drinker slams the table with their fists, causing the sake to fall into the beer. It should be drunk … 展开

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  2. Sake Bomb: How To Drink This Authentic Combo the …

    2021年5月23日 · According to Wikipedia, the sake bomb is a beer cocktail made by pouring sake into a shot glass and dropping it into a glass of beer. But the method is what makes it so popular in American...

  3. How to Make a Sake Bomb: 10 Steps (with Pictures) - wikiHow Life

  4. Sake Bomb Recipe and Instructions - MyBartender

    2024年3月8日 · The Sake Bomb, a marriage of beer and sake, offers a singular experience for enthusiasts seeking an interactive fusion of these beloved beverages. This spirited cocktail beckons with its playful ritual—dropping a …

  5. Sake Bomb Recipe | Guy Fieri - Food Network

  6. What Is a Sake Bomb? – Tippsy Sake Blog}

    2022年10月26日 · A sake bomb is a shot of sake dropped into a pint of beer, often done with a ritual of banging on tables. Learn the origin, reasons not to do it, and alternatives to respect sake and its culture.

  7. What Is A Sake Bomb? - Why So Japan

    2023年4月11日 · A sake bomb is a unique and popular beverage often found in sushi bars and Japanese restaurants across the United States. As its name suggests, it is a “shot” of sake dropped into a pint of beer with room to spare.

  8. Sake Bomb - YouTube

  9. Sake Bomb - A Beautiful Mess

    2024年7月27日 · Learn the history and recipe of the Sake Bomb, a Japanese-inspired version of the Boilermaker. Drop a shot of sake into a glass of Japanese beer and drink it quickly for a fun cocktail.

  10. This Trendy Way to Try Sake Is the Bomb! | All About …

    2017年5月28日 · A sake bomb is essentially a shot or cup of sake carefully balanced on two chopsticks over a half-full glass of beer. Traditionally, the sake was warmed before serving, but since it's far easier these days to get a wide …

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