Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

2019年9月5日 · Technically, sake is the Japanese term for all alcoholic beverages. It includes everything from beer & wine to local brews like shochu and what English speakers lovingly (and mistakenly) call sake. If there was any doubt as to how important sake is to Japan, simply look to its indigenous name.

SAKE翻译：帮助, 原因, 强调, 日本清酒。 了解更多。

2022年6月3日 · Sake is a Japanese alcoholic beverage made from fermented rice. It consists of four ingredients: rice, water, yeast, and a mold called koji. You can't make sake with just any type of rice,...

2025年3月21日 · Sake, Japanese alcoholic beverage made from fermented rice. It is light in color, is noncarbonated, tastes sweet, and is up to 16 percent alcohol. It is often mistakenly called a wine because of its appearance and alcoholic content; however, it is made in a unique process known as multiple parallel fermentation.

2024年12月2日 · "Sake is an alcoholic beverage brewed in the Japanese tradition using four main ingredients: rice, water, yeast, and koji mold," says Weston Konishi, the president of the Sake Brewers Association of North America. "It is often called a 'rice wine,' but that's a misnomer since rice is a grain—not a fruit—and is brewed more like beer."

2020年7月1日 · Sake is a Japanese alcoholic beverage made from fermented rice. It's often colloquially called "rice wine," but that moniker isn't quite accurate. (And if you've ever wondered "Is sake wine?", you're not alone.) In fact, sake is closer to beer than it is to wine in its brewing process! (Although, typically, stronger in alcohol content.)

Most people know of Japanese sake as an alcoholic drink. However, not many people can really explain what sake is. To quickly learn more about sake, here is a brief overview that outlines important points such as how sake is made, what sake tastes like, and what sake pairs best with. Sake is an alcoholic drink that…

2023年7月11日 · The national beverage of Japan, sake (pronounced “sah-KAY,” but usually called something more like “sockey” by Americans), is a fermented rice beverage — typically referred to as a rice wine —...

Sake is an alcoholic drink made from rice. There are currently hundreds of varieties of rice cultivated in Japan, some of which are used to make sake brewed in the country. Amidst all these varieties, those that are especially ideal for making sake …