2023年2月15日 · This seven-step recipe for Caribbean fried salt fish isn't deep-fried but sautéed and often served with rice, roti, or ground provisions.

2020年3月23日 · This collection of simple salt cod recipes from Portugal, Spain and many Caribbean countries is sure to make you a salt codfish lover.

2024年7月31日 · Learn how to make your very own salt fish from the comfort of your own home. A quick and easy NO SOAKING method, using Himalayan pink salt and some fish fillet. Perfect for all your Caribbean and Latino recipes.

2021年11月17日 · This simple Salt Fish recipe is a favorite in Jamaica and throughout the Caribbean. Savory salted cod is filleted and torn into small pieces and sautéed with herbs and spices. Known as bacalao in Spanish-speaking countries, this recipe is quick, easy and delicious.

2022年10月31日 · Jamaican salt fish (Bacalao), rice, fried plantains with avocado! Say that 10 x’s fast. This dish is delicious and flavorful with simple ingredients.

2013年1月13日 · Sautéed salt fish is a staple throughout the Caribbean. Salted fish is soaked to remove some of the salt, then cooked with a variety of fresh vegetables, peppers, and aromatics for a full-flavored dish. Soaking the fish to remove the salt can be a bit time consuming, but everything else is pretty quick and easy.

This crispy, savoury fritters are a beloved dish in Jamaica, combining the richness of salted codfish with a delectable batter of flour and spices. Below is an authentic recipe to help you master the art of creating the Best Jamaican Saltfish Fritters.

2024年11月20日 · Soak cod in cold water to rehydrate it and remove excess salt, 8 hours to overnight. Remove bones and skin from fish. Flake and shred fish into small pieces; set aside. Sift flour, pepper, and baking powder into a large bowl. Add tomatoes, green onions, and flaked cod. Pour in 1/2 cup water; stir until well blended.

2020年8月20日 · Today, I’m bringing you a classic from the Caribbean—Fried Bakes and saltfish! A dish that’s as comforting as a warm island breeze and as flavorful as the sea itself. Whether you’re from the islands or just looking to try something new, this traditional recipe will transport you straight to the Caribbean with every bite…trust me!

These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping. To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the...