We are delighted to share our world-renowned barbecue with you with a side of Texas Hill Country hospitality. The Roberts family recipes have roots back to the wagon trains in the mid-1800’s. We want you to enjoy the same warm atmosphere and delicious barbecue they savored around the campfire.

Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967. After a short scenic drive from Austin, you will enjoy our legendary mouthwatering barbecue in the beauty of the Texas Hill Country.

Experience Salt Lick history as you enter the restaurant by our open pit where we have smoked our meats since 1967. After a short scenic drive from Austin, you will enjoy our legendary mouthwatering barbecue in the beauty of the Texas Hill Country. Restaurant: 512-858-4959 Mail Order: 512-829-5295 [email protected]

Reservations for the Salt Lick Driftwood restaurant are available through RESY. For reservations at our Round Rock location, please call the restaurant directly at (512) 386-1044.

What makes The Salt Lick so unique? The Bar-B-Que sauce has no tomatoes so it won’t burn or become bitter. It does have sugar – a Southeastern tradition – so it will easily caramelize.

The Salt Lick has been serving the Hill Country and Austin area mouthwatering barbeque for generations. Our unique flavor dates back to 1967 when Thurman Roberts built the legendary BBQ pit, which still stands in our Driftwood Restaurant today.

Salt Lick Cellars is next door and has a great selection of Texas wine and beer for sale. Round Rock Hours: Round Rock is open for indoor and outdoor full table service, takeout, and curbside pickup.

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The Salt Lick Barbecue Sauce. The Salt Lick Barbecue Sauce is the one ingredient we use from start to finish with our food. We use it before we start to cook meats, we use it to baste while we’re cooking, and we serve it at every table as the perfect condiment for your meal.

3.5 – 4.5 lbs. Smoked Beef Brisket 1 bottle of Original Recipe Salt Lick Bar-B-Que Sauce Feeds 8 people Shipped Frozen to You A 3.5 – 4.5 lbs. Smoked Beef Brisket cooked slowly for 14 hours and basted with the Roberts’ Family secret Bar-B-Que sauce. This was Thurman’s pride and joy.