It all starts with farm-grown potatoes, cooked and seasoned to perfection. Then we add just the right balance of tangy vinegar. So every LAY'S® potato chip is perfectly crispy and delicious. Happiness in Every Bite.®

2024年12月14日 · Please refer to the package label for the most accurate nutrition, ingredient, allergen and other product details. Information updated on 14-Dec-2024 by Lay's Distributed By PepsiCo, Inc., Purchase, NY 10577

2023年12月6日 · INGREDIENTS: Potatoes, Vegetable Oil Sunflower, Corn and or Canola Oil, Salt Vinegar Seasoning Maltodextrin Made from Corn, Natural Flavors, Salt, Malic Acid and Vinegar

2022年5月24日 · Please Refer To Your Product Label For The Most Accurate Nutrition, Ingredient, Allergen And Other Product Information. Information updated on 24-May-2022 by …

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame. CONTAINS MILK AND WHEAT INGREDIENTS. …

Everyone loves the delicious combo of salty and sour that you get when you crunch into a sea salt & vinegar chip. That’s why we knew we had to create our very own version of it which has a bit more vinegar than what you'll find on a thinner chip to …

With the satisfying blend of delicious sea salt and tangy vinegar, these mouthwatering chips are ready for your enjoyment. Nutrition Facts We update this information regularly, however, we recommend you check the label on a specific product for …

2024年12月28日 · INGREDIENTS: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Corn Maltodextrin, and Less than 2% of Natural Flavors, Salt, Malic Acid, Citric Acid, Potassium Salt, and Vinegar.

Shop for Lay's® Salt & Vinegar Flavored Potato Chips (1 oz) at Harris Teeter. Find quality snacks products to add to your Shopping List or order online for Delivery or Pickup.

According to Health Canada, the most common food allergens are eggs, milk, mustard seeds, peanuts, seafood (fish, crustaceans, shellfish), sesame seeds, soybeans, sulphites, tree nuts, wheat and other gluten sources (e.g. barley, oats, rye, triticale). Contains: Milk, Wheat.