Sani-T-10 Plus is a 4th generation quat-based, food contact sanitizer for use in food handling areas, Federally inspected meat and poultry plants, fruit and vegetable processors, restaurants, bars and institutional kitchens

Sani-T-10 Plus is a 4th generation quat-based; food contact sanitizer for use in food handling areas; Federally inspected meat and poultry plants; fruit and vegetable processors; restaurants; bars and institutional kitchens.

Sani-T-10 Plus is specifically formulated for food processing; It is effective against Listeria monocytognes, E-Coli 0157:H7 and Salmonella in ONE MINUTE, even in hard water; At 150ppm (.75 ounce/4 gal. of water) Sani-T-10 Plus is effective against Escherichia coli and Staphylococcus aureus with a 1 minute contact time in water up to 500ppm ...

Spartan 5 Gal. Sani-T-10 Sanitizer ^ Broad Spectrum Disinfectant, Sanitizer, Algaecide And Deodorizer ^ Antimicrobial Surface Treatment Prevents The Growth Of Bacteria ^ Antibacterial Solutions Keeps Counter Tops Free Of Germs ^ Should Not Be Used On Porous Surfaces ^ …

Sani-T-10 is a truly versatile product. It makes an excellent disinfectant or sanitizer for use in many areas including schools, hospitals, food processing plants, restaurants, bars and institutions. And, Sani-T-10's algicidal activity makes it ideal for use in treating swimming pools.

Sani-T-10® Plus is a 4th generation quat-based, food contact sanitizer for use in food handling and process areas, Federally inspected meat and poultry plants, fruit and vegetable processors, wineries, restaurants, bars and institutional kitchens.

Sani-T-10® Providing Quality Maintenance and Chemical Specialty Solutions with Unparalleled Customer Service Sani-T-10 was formulated as a disinfectant, sanitizer, algaecide, and deodorizer. It can be used for anything from disinfecting hospital rooms and rinsing bar glasses, to preventing algae growth in pools. Sani-T-10

2010年1月27日 · Use Sani-T-I0 for sanitizing hard nonporous surfaces of food processing equipment, food, utensils, dishes, silverware, glasses, sink tops, appliances, counters, tables refrigerated storage and display equipment, and other hard nonporous surfaces.

A 4th generation quat-based, food contact sanitizer for use in food handling areas, Federally inspected meat and poultry plants, fruit and vegetable processors, restaurants, bars and institutional kitchens. A non-chlorinated option for egg shell sanitizing!