Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage". [2]

Santa Maria Style Barbecue is a 150-year-old tradition, born on the ranches of this beautiful valley as a simple, delicious way to bring people together. Our cookbook provides authentic, comprehensive recipes and plenty of tips and tricks from Santa Maria Style grill masters.

Get all the recipes you need to make a traditional Santa Maria Style Barbecue feast -- from the Santa Maria tri-tip to the salsa to the seasoning.

The classic Santa Maria Style Barbecue menu, which was copyrighted by the Santa Maria Valley Chamber of Commerce in 1978, also includes fresh salsa, grilled French bread dipped in sweet melted butter, tossed green salad and slow-cooked pinquito beans.

Santa Maria style BBQ is a unique and traditional method of barbecuing that originated in the Central Coast of California. It is known for its distinct flavors and cooking techniques that have been passed down through generations.

2013年7月29日 · In and around Santa Maria, CA, succulent oak-grilled barbecue is a way of life. So why isn’t it better known? Ike Simas has barbecued for the Santa Maria Elks Lodge for 60 years. His cut of choice is top sirloin, grilled over red oak and served with pinquito beans, garlic bread, salsa, and macaroni.

2024年6月21日 · Santa Maria-style BBQ is a style of American barbecue that gained popularity in the 20th century. Find out what ingredients its made with.

2025年1月30日 · Santa Maria Style Barbecue is a traditional and delicious feast that originated in California. This savory dish primarily features tri-tip or sirloin top-block, seasoned with a simple blend of salt, pepper, and garlic. The main highlight of this dish is the smoky flavor imparted by grilling the meat over an open flame.

2021年3月15日 · Santa Maria BBQ is a style of wood-fired grilling that originated in the mid-1800s in the Santa Maria Valley on California’s central coast. It is characterized by its use of a specific cut of beef known as tri-tip, a simple spice rub, and grilling over coals of locally-grown red oak.

2023年8月2日 · Wood-grilling tri-tip brings rich, smoky flavor in this easy grilled steak recipe, while allowing plenty of time for the meat to become meltingly tender over the coals.