Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades. They're stuffed with pork and rice and baked with lots of bacon in between. They're the best cabbage rolls you will ever have!

2018年12月5日 · Sarmale tradiționale românești – sărmăluțe în foi de varză acră (murată) + VIDEO. Rețeta de sarmale din varză cu carne de porc. Cum se fac cele mai bune sarmale românești cu mămăliguță și smântână?

2022年7月5日 · This recipe for Romanian stuffed cabbage, or sarmale, features ground pork, sauerkraut, tomatoes, and dill. Sarmale is enjoyed year-round in Romania but especially for holidays like Christmas and Easter. Stuffed cabbage is a traditional dish not only in Romania but across all of Eastern Europe.

2020年9月9日 · Sarmale are stuffed pickled cabbage leaves with rice, ground meat (pork, chicken, turkey, beef, lamb, or a combination of any of these), seasoning and herbs, cooked until the filling is cooked and the cabbage leaves are tender.

2022年10月1日 · Sarmale is just that – cabbage (in this case, sour cabbage) wrapped around minced pork, rice and sometimes vegetables. In some regions, vine leaves are used instead of cabbage. Sarmale is a favorite dish in many central and eastern European households, with recipes passed down from generation to generation, and Romania doesn’t make an ...

2023年12月23日 · Sarmale are the cabbage rolls of Romania, made with a filling of ground pork, smoked pork, rice and spices wrapped in sauerkraut and slow cooked until tender and golden.

You won’t need a lot of ingredients to make this Romanian Sarmale recipe. The secret ingredients that my mom uses that step away from a traditional Sarmale recipe are red pepper and turmeric. But believe it, it just takes these Romanian cabbage rolls to the next level.

2024年9月16日 · Learn how to make traditional Sarmale (Romanian Cabbage Rolls) with ground pork and rice, wrapped in cabbage leaves, and baked in a savory tomato sauce. Perfect for family meals!

6 天之前 · Sarmale or Romanian cabbage rolls are a Romanian food recipe made and served during celebratory times. It's a staple in Romanian cuisine and can be made vegetarian as well. Sarmale are cabbage rolls filled with rice and buckwheat. They …

2021年3月25日 · Sarmale – Romania's national dish: amazingly comforting, stuffed cabbage rolls with ground pork and rice, slowly cooked for hours.