Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades. They're stuffed with pork and rice and baked with lots of bacon in …

Mar 25, 2021 · Sarmale – Romania's national dish: amazingly comforting, stuffed cabbage rolls with ground pork and rice, slowly cooked for hours.

Jul 5, 2022 · This recipe for Romanian stuffed cabbage, or sarmale, features ground pork, sauerkraut, tomatoes, and dill. Sarmale is enjoyed year-round in Romania but especially for …

Oct 1, 2022 · Sarmale is a favorite dish in many central and eastern European households, with recipes passed down from generation to generation, and Romania doesn’t make an exception. …

Sep 9, 2020 · Sarmale are stuffed pickled cabbage leaves with rice, ground meat (pork, chicken, turkey, beef, lamb, or a combination of any of these), seasoning and herbs, cooked until the …

Sarmale is essentially cabbage rolls, but what makes these Romanian cabbage rolls different and unique from other cabbage rolls you may have tried before is that we use pickled cabbage …

Dec 22, 2022 · These Sarmale (Romanian Cabbage Rolls) are made with sour cabbage and stuffed with a delicious combination of meat, rice, herbs and seasonings. Like most Romanian …