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Sassafras wood? | Smoking Meat Forums - The Best Smoking Meat …
2010年5月10日 · I went to my wood supplier the other day to replenish my stock of pecan chunks, and they had Sassafras for sale. I've never heard of this wood being used before, so decided …
sassafras wood question - Smoking Meat Forums
2009年8月8日 · Sassafras is a wonderful smoking wood. It is great on beef and even better on pork. I love to use it on my Canadian Bacon I make. You should be able to tell the difference in …
Sassafras Wood | Hearth.com Forums Home
2012年1月24日 · Sassafras Wood. Thread starter hobbyheater; Start date Jan 24, 2012; Active since 1995, Hearth.com is THE ...
Sassafras wood | Smoking Meat Forums - The Best Smoking Meat …
2012年9月30日 · Sassafras wood. Thread starter uncle mo; Start date Sep 30, 2012; Some of the links on this forum allow ...
SASSAFRAS - Safe or Unsafe - Smoking Meat Forums
2010年1月22日 · The bark is also more toxic than the heart wood but the studies that I have read say the amounts you would have to ingest would be considerable to create a problem. I use …
A question for Sassafras smokers? - Smoking Meat Forums
2007年10月16日 · I also make soda pop and sassafras is one of the thing you use for rootbeer. Some of the US govt site claim it's one of those things that's bad for you but that's the root of …
Sassafras | Smoking Meat Forums - The Best Smoking Meat Forum …
2016年9月23日 · Anyone here ever use Sassafras to cold smoke their bacon? I just got 30lbs of belly to smoke and looking for a good pellet/wood choice.
Sassafras wood good - Firewood Hoarders Club
2016年10月25日 · Sassafras good wood ! bogydave, Oct 25, 2016 #18 Top. Midwinter, Chazsbetterhalf, Horkn and 1 other person ...
Anyone burn sassafras? - Firewood Hoarders Club
2020年11月23日 · I have gotten a couple of sassafras trees from my woodlot that fell, I have a lot of these trees. But they aren't very big. Largest I've seen is one I harvested, maybe 15" DBH. I …
sassafrass | Smoking Meat Forums - The Best Smoking Meat …
2015年7月23日 · We have used sassafras for years. We don't use it straight, we mix it with apple and have smoked turkey, jerky, cheese, chicken & fish. All turned out amazing & haven't used …