2024年1月25日 · Master the art of making sauerkraut in a jar. Follow our step-by-step guide for delicious, probiotic sauerkraut and lifelong fermentation skills. Flavorful, mold-free, safe. PDF Download.

2024年6月22日 · This easy mason jar sauerkraut recipe uses just 2 simple ingredients: cabbage and salt. Ferment in a mason jar for 3-7 days.

Mason jar: It’s important that the cabbage remain submerged in its liquid during fermentation. Use a 2-quart wide-mouth canning jar or 2 quart mason jars. Smaller jelly jar filled with rocks: When making sauerkraut in a crock, you usually place a weighted plate over the cabbage to pack it down and keep it submerged. When fermenting in a mason ...

2017年12月1日 · Read full instructions below (with step by step photos) but here they are in a nutshell. Remove cheesecloth, replace with mason jar lids. Place in fridge. Eat every day.

2024年4月20日 · Our great-grandparents smashed their cabbage into giant crocks, stuck them in the root cellar, and called it good. If you’re operating on a tight budget, stick with a simple jar and regular lid. (I love the large mason jars (2 quart) for this!)

2016年3月4日 · Easy mason jar sauerkraut with just 2 ingredients! It’s tangy, sour, and so delicious, and you can add it to any dish for a burst of flavor. Can you tell I love fermented foods? Today, I’m bringing you and classic simple homemade sauerkraut.

2023年5月24日 · With just green cabbage, salt, a zip-top freezer bag, and a jar, you can have small batches of kraut in just 7-14 days. We’ve made this sauerkraut in jars and crocks, with lids and without, with and without airlocks, using special weights or just a plastic freezer bag filled with water for weight. They’ve all turned out great!

2022年8月8日 · Making homemade sauerkraut in a mason jar is a great way to make sure you have a regular source of fermented foods in your diet. WHAT MAKES FERMENTED CABBAGE HEALTHY FOR YOU? When you ferment cabbage, you let the bacteria that is naturally present in the cabbage take over.

We’re going to show you just how easy and delicious homemade sauerkraut can be. Ferment your sauerkraut right on your countertop in a mason jar, and you’ll never go back to the store-bought kraut again! As a kid, I was certain that I hated sauerkraut—the store-bought jars that my dad broke out to have with his dinner never appealed.

2019年8月23日 · Homemade Sauerkraut in a Jar is one of the easiest recipes to make. It only takes three simple ingredients: cabbage, salt, caraway seeds, a quart mason jar, and a week for the fermenting process.