The Japanese Spanish mackerel (Scomberomorus niphonius), also known as the Japanese seer fish, is a species of true mackerel in the scombrid family . [2] Their maximum reported length is …

Sep 28, 2024 · What is Sawara fish? The Sawara is a popular fish in Japanese cuisine. It is also known as Japanese mackerel, Japanese Spanish mackerel, Japanese seer fish, or …

Mar 29, 2016 · Sawara is a tane that falls somewhere between hikarimono (silver skinned, shiny fish) and shiromi (white fish). The best sawara is caught off the coast of Japan in the winter …

Sawara or Spanish Mackerel is considered as the best kind of Mackerel in Japan. Not only it is a big variety, but its comparatively white flesh is succulent in almost any kind of cooking! It is …

Jan 22, 2024 · Spanish mackerel caught in the winter season is called kan sawara, and they are thought to be the most delicious. The fish are at their fattiest in cold months, resulting in a …

Avocado, cream cheese, mango w/ red tuna, white fish, coconut flake on top. "No sauce"

Jul 13, 2023 · Sawara, also known as Spanish mackerel, is a popular fish in Japanese cuisine. It is highly regarded for its firm, fatty flesh and rich flavor. In Japan, Sawara is considered a …

Located in the murky depths and crystal-clear shallows of our beautiful oceans, the Sawara fish is an intriguing and lesser-known marine creature. With its specific dietary preferences and …

Sawara (鰆、狭腹、小腹、馬鮫魚) is a Japanese word that means Japanese spanish mackerel. Its scientific name is Scomberomorus niphonius (Cuvier, 1832).

Dec 31, 2013 · "Sawara(鰆)/Seer fish" makes a habitat in off-shore from Japan to Australia and swims into Seto Inland Sea(瀬戸内海) to spawn from May to June. As for its body , …