2024年8月12日 · Preheat the oven to 450 degrees F (230 degrees C). Brush 2 small gratin dishes with 1 tablespoon melted butter. Whisk crème fraîche, white wine, lemon zest, cayenne pepper, and kosher salt together in a bowl until smooth; add scallops and toss to coat. Let sit until flavors begin to meld, about 5 minutes.

Ina Garten’s Scallop Gratin recipe features tender bay scallops topped with a savory blend of garlic, shallots, prosciutto, parsley, lemon, Pernod, and buttery panko breadcrumbs, baked to golden perfection.

2019年7月22日 · Scallop Gratin is an easy baked scallop recipe with a creamy, cheesy, white wine butter sauce you will LOVE in just 20 minutes in just one bowl!

2025年1月18日 · Ina Garten Scallop Gratin is a classic French-inspired dish featuring tender sea scallops baked in a savory mixture of breadcrumbs, Parmesan cheese, and herbs. The dish is broiled to golden perfection, creating a crisp topping that pairs beautifully with the soft, succulent scallops underneath.

2022年3月23日 · Julia Child's scallops gratineed is an elegant dish of gratineed scallops with shallots, white wine and broiled Gruyere cheese. Cheese with Fish, Would You Try It? It is not every day that I say something like "I think this is the best thing I have ever had", maybe once in a while or when I make Boeuf Bourguignon, but it's rare.

2021年10月3日 · Plump and tender large sea scallops are nestled in a rich and creamy sauce infused with white wine. The scallops gratin with white wine is baked in the oven until the top turns golden brown and the sauce bubbles around the edges. The aroma that fills the kitchen is irresistible, a tantalizing blend of seafood, butter, and wine.

2020年1月17日 · Coquille St Jacques is a scallop gratin with a few variations. But at its heart is a delicious, elegant dish of scallops in a creamy sauce with a crisp topping. Make someone feel special and make it soon! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.

2025年1月12日 · 🥣 Variations. Cheesy Gratin: Add grated Parmesan or Pecorino Romano to the breadcrumb mixture for a cheesy, savory topping.; Spicy Kick: Include a pinch of red pepper flakes or cayenne in the breadcrumb mixture for heat.; Herb Blend: Mix parsley with thyme, oregano, or chives for a more flavorful gratin.; Nutty Topping: Sprinkle crushed hazelnuts or almonds over the gratin for added texture ...

In this recipe, we’ll guide you through the process of preparing a delicious and elegant gratin with fresh scallops, perfect for special occasions or a romantic dinner. Before we dive into the recipe, here are some quick facts to keep in mind: