2023年4月13日 · Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China.

2020年8月7日 · Get ready to break a little sweat with this Szechuan Beef: a hefty amount of chili and spice, tamed by sweet red bell peppers and carrots, and perfect for dinner.

2019年4月5日 · Szechuan beef, much like beef and broccoli, is not actually from China; it is a spicy and aromatic Chinese dish known for its bold flavors and tender beef slices stir-fried with chili-garlic sauce, bell peppers, and chili oil “la yu.” It’s a popular choice for those who enjoy fiery and zesty cuisine with a satisfying kick.

2023年11月9日 · Delicious Szechuan Beef is filled with mouthwatering bold flavor! Tender strips of beef, bell peppers, snap peas, and broccoli are stir-fried together with a perfectly sweet, spicy, tangy sauce. It's way better than takeout and cooks up in under 20 minutes !

2024年2月2日 · Szechuan beef is a perfect recipe for the spicy food lover, with thinly sliced beef stir fried in a steaming hot pan, served up with chili peppers of your choice. The key is the homemade Szechuan sauce, which you can whip together quickly, along with some wonderfully vibrant, sweet and spicy flavors characteristic of Sichuan cuisine.

This Szechuan Beef recipe is a perfect marriage of savory, sweet and spicy with a tingly sensation due to the Szechuan peppercorn – in other words – the perfect Chinese beef! With a little make ahead prep, you can have dinner on the table in 10 minutes!

2023年7月9日 · Szechuan beef is thin slices of marinated beef that have been stir-fried and covered in a Szechuan sauce. The sauce has a bit of a kick, is thick, tangy, and sweet. This style originally comes from the Sichuan Province in China.

2023年5月30日 · This Szechuan beef features sliced sirloin marinated in garlicky, spicy soy sauce, then stir-fried with broccoli, onion, water chestnuts, and peanuts.

2019年1月2日 · Tender crispy Szechuan beef cooked in a bold sweet sour spicy sauce with peppers and onions. Learn how to make the richest sauce and create crispy beef without deep-frying. {Gluten-free adaptable} While a lot of Chinese recipes call for a wok and gas stove to make stir fry, I tend to disagree.